Jan 17, 2018

Guisadong Repolyo at Hipon (Sauteed Cabbage and Prawns)

Both my boys didn't go to work today. My son is on a rest day since he went to work last Sunday. My husband purposely didn't go to the south of Manila because he lacks sleep. He keeps on going to the bathroom to pee in the wee hours of the morning. Apparently, he drank too much water and tea before going to bed last night. 


This is for lunch. My son doesn't eat cabbage but he likes prawns. I love cabbage. It's one of my favorite veggie since I was a kid. I just sauteed it in garlic, onion and tomatoes, then added carrots for color and nutritional value. To enhance its flavor, I put half a teaspoon of oyster sauce, pepper and salt. I also topped it with Bagnet(crispy fried pork rind). Yum.


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