April 10, 2016
Back in 2009, I thoroughly enjoyed Davao as a foodie haven. I was particularly impressed with how delicious(and fresh) their food were. I loved Banok's Inasal chicken, Blugre's Durian coffee, Pearl Farm's lunch buffet and Davao Marina Tuna's crab and Tangigue.
Right after our visit at the Phil. Eagle center, we specifically chose to eat at Yellow Fin Lanang branch, a three minute drive away from our hotel. We were surprised that it wasn't that full since it was lunch time, but I already liked the vibe around the resto. I suspected that the reason might be Pacquiao's fight with Bradley. A lot of people were still in the comfort of their homes watching. After a few hours under the summer sun, it was a refreshing treat that the place was clean, quiet and cold enough.