Pork Binagoongan

We had this for dinner last week. It is one of the optional dishes that you can cook aside from sinigang, adobo, inihaw, afritada or pan fried.

• 1/4 kilo pork liempo; cut in serving pieces
• 2 T  shrimp bagoong
• 1 T oil
• 1 clove garlic; minced
• 1 small onion; chopped
• 1 medium tomato; sliced
• siling labuyo or siling panigang
• 1 tablespoon vinegar
• 1 tsp. sugar
• 2 eggplants; cut in slices

Instructions:

1. Boil pork until tender and cut into cubes. Set aside.
2. Sauté garlic, onion, and tomato.
3. Add pork and shrimp bagoong( I added store bought bagoong)
4. Stir fry for few minutes until pork starts to render fat and edges turn to brown.
5. Add vinegar and siling labuyo. Simmer for 3 minutes.
6. Season with sugar according to your desired sweetness.
7. I fried the eggplants separately and serve it alongside with the Pork Binagoongan. Serve hot!