This year's celebration was a bit gloomy. Raining incessantly days before the last day of 2018 dampened my spirit. Akala ko Christmas lang uulan pero due to typhoon Usman, pati rin pala New Year. I think this would be the first time that we'll celebrate it with rain pouring outside. So paano na ang fireworks? It will be a boring New Year's eve, I thought.
Good thing the rains stopped. I cooked Baked Mac once again, but this time, I tried a gluten free penne pasta which I bought at Healthy Options for p200.00 + for my husband to be able to enjoy it.
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| Gluten free pasta by Cadia |
They say that fish is a staple food to bring in a prosperous year so I pan grilled Tangigue in Lemon Butter sauce. My son was craving for Beef Caldereta last Christmas so I added it also in our handa today.
For dessert, I baked in advance mini blueberry cheesecakes(and experimented for the first time with Oreo for toppings on a few pieces) and chocolate cupcakes...
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| This was a first. bakit nga ba ngayon ko lang naisip ang shot na ito :D |
May we all welcome 2019 with full positivity; that this year will be a healthy, love filled and an abundant one. :)
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| from Pinterest |
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